20+ Cadbury Egg Dessert Recipes

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Sweet ‘n’ Salty Popcorn Balls

Packed with popcorn, chocolate and marshmallows, these snack balls are destined to be a blockbuster hit.

MAKE IT: Melt 4 Tbsp. butter in lg. saucepan over medium heat. Add 1 bag (10 oz.) mini marshmallows and 3 chopped Cadbury creme eggs (freeze for 30 min. for easier chopping); cook, stirring frequently, until melted. Stir in 4 c. popcorn; remove from heat and cool. When cool enough to handle, coat hands with cooking spray and shape into six balls. Roll each in 1 c. chopped mini eggs to coat. Cool completely.



Source : Goodhousekeeping