Mike Garten
Made with lemon, honey and gin, this Bees Knees cocktail is spiked with black pepper for just enough spice.
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Yields:
1
Total Time:
0
hours
10
mins
For the Honey-Pepper Syrup
tsp.
cracked peppercorns
For the cocktail
tbsp.
(1 oz) fresh lemon juice
tbsp.
(1/2 oz) Honey-Pepper Syrup
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Make the Honey-Pepper Syrup
- In a small saucepan, simmer honey, water and peppercorns until honey has dissolved. Let cool, then strain. Makes a generous 1/2 cup.
Make the cocktail
- Fill a cocktail shaker with ice and add gin, lemon juice and syrup. Shake vigorously, then strain into a coupe and sprinkle with coarsely ground pepper, if desired.
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Source : Goodhousekeeping
