Mike Garten
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Cal/Serv:
250
Yields:
12
servings
Total Time:
0
hours
30
mins
3
8-ounce boneless, skinless chicken breasts
4
c.
c.
cornflakes, coarsely crushed
1/4
tsp.
tsp.
plus pinch cayenne
1/2
small napa cabbage, cored and thinly sliced (about 4 cups)
1
scallion, thinly sliced
12
3-inch pieces focaccia, halved horizontally
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Source : Goodhousekeeping
