Faith Mason
Parsley offers a clean and peppery taste with a touch of earthiness that’s a fun swap for basil. Blended with garlic, walnuts and olive oil, this pesto is a simple and delicious sauce for any pasta.
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Yields:
4
– 6
servings
Prep Time:
0
hours
5
mins
Total Time:
0
hours
5
mins
cloves garlic, roughly chopped
c.
freshly grated Parmesan
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- Cook pasta per package directions.
- Meanwhile, in a food processor, blend garlic, parsley, walnuts, olive oil and Parmesan until smooth.
- Toss cooked pasta with pesto and red pepper flakes to coat.
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Source : Goodhousekeeping