Best Parsley Pesto Pasta Recipe

0
90


Faith Mason

Parsley offers a clean and peppery taste with a touch of earthiness that’s a fun swap for basil. Blended with garlic, walnuts and olive oil, this pesto is a simple and delicious sauce for any pasta.

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Yields:

4
– 6


servings

Prep Time:

0

hours

5

mins

Total Time:

0

hours

5

mins

2


cloves garlic, roughly chopped

1/4
c.

freshly grated Parmesan

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  1. Cook pasta per package directions.
  2. Meanwhile, in a food processor, blend garlic, parsley, walnuts, olive oil and Parmesan until smooth.
  3. Toss cooked pasta with pesto and red pepper flakes to coat.

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Source : Goodhousekeeping