Mike Garten
Smash red potatoes with a generous dollop of sour cream for a rich, creamy, and beautiful Thanksgiving side dish.
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Cal/Serv:
360
Yields:
8
Prep Time:
0
hours
10
mins
Total Time:
0
hours
30
mins
4
lb.
lb.
red potatoes, cut into 2-inch pieces
4
tbsp.
tbsp.
unsalted butter, cut up
5
oz.
oz.
extra-sharp white Cheddar, grated
- To large pot, add potatoes and enough cold water to cover; bring to a boil. Add 2 teaspoons salt, reduce heat, and simmer until just tender, 15 to 18 minutes. Drain and return to pot.
- Add sour cream, milk, butter, and 1⁄2 teaspoon each salt and pepper and smash to desired consistency, then fold in Cheddar.
Nutritional information (per serving): About 360 calories, 19 g fat (11.5 g saturated), 10 g protein, 355 mg sodium, 39 g carbohydrate, 4 g fiber
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Source : Goodhousekeeping