Best Sour Cream Mashed Potatoes Recipe

0
158


Sour Cream Mashed Potatoes

Mike Garten

Smash red potatoes with a generous dollop of sour cream for a rich, creamy, and beautiful Thanksgiving side dish.

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Cal/Serv:
360

Yields:

8

Prep Time:

0

hours

10

mins

Total Time:

0

hours

30

mins

4
lb.

red potatoes, cut into 2-inch pieces

4
tbsp.

unsalted butter, cut up

5
oz.

extra-sharp white Cheddar, grated

  1. To large pot, add potatoes and enough cold water to cover; bring to a boil. Add 2 teaspoons salt, reduce heat, and simmer until just tender, 15 to 18 minutes. Drain and return to pot.
  2. Add sour cream, milk, butter, and 1⁄2 teaspoon each salt and pepper and smash to desired consistency, then fold in Cheddar.

Nutritional information (per serving): About 360 calories, 19 g fat (11.5 g saturated), 10 g protein, 355 mg sodium, 39 g carbohydrate, 4 g fiber  

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Source : Goodhousekeeping