Mike Garten
Bring fancy steakhouse vibes to your office by loading sliced skirt steak, caramelized onions, and a hunk of blue cheese into a wrap.
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Yields:
4
Total Time:
0
hours
25
mins
1
large red onion, sliced
2
oz.
oz.
blue cheese, at room temperature
- Heat grill on medium-high. Season red onion with ¼ teaspoon each salt and pepper. Grill until tender, 7 to 8 minutes per side. Transfer to a bowl and toss with balsamic vinegar.
- Season steak with ½ teaspoon each salt and pepper. Broil or grill to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest before slicing.
- Spread blue cheese on each wrap. Top with arugula, steak, and red onion, drizzling any vinegar on top and roll tightly.
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Source : Goodhousekeeping
