Best Vanilla Buttercream Recipe – How to Make Vanilla Buttercream

0
230


almost homemade buttercream

Charles Schiller

This 10-minute buttercream is so much better than the canned stuff. Use it to frost cookies, cakes, cupcakes, and anything else that needs a sweet swirl of frosting!

Advertisement – Continue Reading Below

Yields:

3


cups

Total Time:

0

hours

10

mins

1
lb.

confectioners’ sugar

1
c.

(2 sticks) unsalted butter, at room temperature

2
tsp.

pure vanilla extract

  1. Sift confectioners’ sugar into large bowl.
  2. Using electric mixer, beat butter on medium speed until creamy, about 2 minutes. Add sugar and salt and beat until light and fluffy. Beat in cream and vanilla.

Advertisement – Continue Reading Below



Source : Goodhousekeeping