Charles Schiller
This 10-minute buttercream is so much better than the canned stuff. Use it to frost cookies, cakes, cupcakes, and anything else that needs a sweet swirl of frosting!
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Yields:
3
cups
Total Time:
0
hours
10
mins
1
lb.
lb.
confectioners’ sugar
1
c.
c.
(2 sticks) unsalted butter, at room temperature
2
tsp.
tsp.
pure vanilla extract
- Sift confectioners’ sugar into large bowl.
- Using electric mixer, beat butter on medium speed until creamy, about 2 minutes. Add sugar and salt and beat until light and fluffy. Beat in cream and vanilla.
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Source : Goodhousekeeping