When the weather’s warm and the margaritas are flowing, there’s nothing better than a plateful of chips and guac. This creamy avocado mashup is perfect for any occasion: game nights, summer parties, and obviously, Cinco de Mayo.
First things first: You need perfectly ripe avocados. To test, give the avocado a gentle squeeze — it should have some give but shouldn’t feel mushy. If you’re still unsure, peel back the small stem at the top of the avocado. If it peels off easily and is green underneath, then the avocado is ideal for guac (or any of these delicious recipes!). If it’s brown below the stem, the fruit is past its prime, and if the stem doesn’t peel away at all, then it isn’t ripe enough to eat.
Storing guacamole can be tricky. Sure, you can buy fancy gadgets (like this one!) but we actually recommend tightly pressing plastic wrap ($2, amazon.com) onto your dip to keep it fresh. Sealed guacamole lasts 1-2 days in the refrigerator.
Now, it’s time for what you really came here for: our triple-tested guacamole recipe.
WATCH: This Is the Ultimate Guacamole Recipe
Start with this quick and easy recipe for the ultimate party-friendly dip. Now, all you need is a fruity cocktail and a bag of chips!
What you’ll need:
• 2 ripe avocados
• 1/4 cup sweet onion
• 1 plum tomato
• 1 jalepeño
• 1/3 cup cilantro
• 1/2 tsp salt
• 1/2 lime
• Utility knife ($17, amazon.com)
• Cutting board ($15, amazon.com)
• Spoon ($13 for twelve, amazon.com)
• Mixing bowl ($11, amazon.com)
• Potato masher ($12, amazon.com)
• Silicone spatula ($9 for four, amazon.com)
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Step 1: Remove the Pit
Cut each avocado in half lengthwise around the seed. Whack a utility knife into the center of the pit and twist to remove. Scoop the insides of the avocado into a glass mixing bowl with a spoon.
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Step 2: Mash the Avocado
Using a potato masher (or fork), mash the avocado until it’s creamy. However, you can always leave larger pieces if you’re a fan of chunky guac.
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Step 3: Mix It Up
Finely chop sweet onion, tomato, and jalepeño. Use a sharp knife or refrigerated onion to prevent onion-induced tears. For more protection, wear latex or rubber gloves while chopping the jalepeño to prevent burning your skin. Finally, combine the vegetable mixture with the avocado mash. Add cilantro, salt, and the juice of 1/2 a lime.
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Step 4: Start Scooping
Grab your bowl of chips and serve immediately. If you’re looking to spruce up this classic recipe, you can try other delicious variations, including pineapple, pomegranate, and even bacon.
Good news! You can now watch our Test Kitchen Secrets how-to videos on Amazon Video — and they’re included with your Prime membership! If you’re not a Prime member, click here to sign up.
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