Keto Smoked Salmon Recipe – How to Make Keto Smoked Salmon Fat Bombs

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199


BRETT STEVENSGetty Images

Pinwheels of smoked salmon and herb cream cheese spread on tortillas are a popular appetizer. This keto version omits the tortillas but still has all the rich, delicious flavor. Add a sprinkle of chopped fresh dill if you like. 

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Yields:

12


servings

Prep Time:

0

hours

10

mins

Total Time:

2

hours

0

mins

1/4
c.

goat cheese, at room temp

1/4
c.

butter, at room temp

2
oz.

smoked salmon, finely chopped

2
tsp.

freshly squeezed lemon juice 

pinch freshly ground black pepper 

  1. Line baking sheet with parchment paper and set aside.
  2. In medium bowl, stir together goat cheese, butter, smoked salmon, lemon juice, and pepper until very well blended.
  3. With tablespoon, scoop salmon mixture onto baking sheet in 12 even mounds.
  4. Place baking sheet in refrigerator until fat bombs are firm, 2 to 3 hrs.
  5. Store in a sealed container in refrigerator up to 1 week. 

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Source : Goodhousekeeping