Sure, summer salads have a sparkling reputation: they’re light and fresh, packed with vitamins, and they use up some of the best produce from your garden or local farmers’ market. But these easy fall salad recipes prove that the warmest months can offer plenty too — think salad with butternut squash, farro, sweet potato, Brussels sprouts, and other hearty additions that’ll fill you and your family right up. It’s true: salads can be comfort food, too.
Pull together some of autumn’s best crops and get cooking with the super-simple fall harvest salads on our list, which range from recipes packed with greens like kale and arugula to less traditional combinations that incorporate cauliflower, apples, roasted fennel and other delicious ingredients. So what are you waiting for? It’s time to up your salad game and pull together some of autumn’s best crops to create these simple and delicious combinations. Seriously, these are the kinds of recipes your relatives will be begging you for after your next family dinner.
Source : Goodhousekeeping
