Best Charred-Tomatillo Salsa Recipe – How To Make Charred-Tomatillo Salsa

0
30


Mike Garten

Broiling the tomatillos and jalapeño adds a subtle smokiness that’s tasty in this tangy dip.

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Cal/Serv:
26

Yields:

6


servings

Total Time:

0

hours

20

mins

12
oz.

tomatillos, husked, rinsed, and halved

1


large jalapeño, halved and seeded

1/2


medium onion, peeled and cut into wedges

1


clove garlic (still in skin)

3
tbsp.

 fresh lime juice

1/2
c.

packed fresh cilantro

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  1. Arrange oven rack 6 in. from broiler; heat broiler. Line rimmed baking sheet with foil. 
  2. Arrange tomatillos and jalapeño, cut sides down, on prepared sheet along with onion and garlic and broil until blistered, 10 to 12 minutes. Let vegetables cool, then transfer to food processor, discarding garlic skin. Add lime juice, cilantro, and 1/2 teaspoon salt. Pulse until combined but still slightly chunky.

NUTRITIONAL INFORMATION (per serving): About 26 calories, 1 g fat
(0 g saturated), 1 G protein, 162 mg sodium,
5 g carbohydrate, 1 g fiber

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Source : Goodhousekeeping