Home Food and Drink Cooking Best Cheesy Kale Nests Recipe

Best Cheesy Kale Nests Recipe

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Laced with ribbons of kale, these cheesy bites are surprisingly light but big on flavor—we bet you can’t eat just one! Almond flour imparts a subtle nuttiness that complements the extra-sharp white Cheddar, and spoonfuls of the batter air-fry to beautifully golden in just 5 minutes.

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Yields:
24 serving(s)

Total Time:
40 mins

Cal/Serv:
46

Ingredients

  • 8 oz.

    Tuscan kale (about 1/2 bunch), stemmed, leaves halved lengthwise, then thinly sliced crosswise

  • 1 tsp.

    olive oil

  • Kosher salt and pepper

  • 2

    large eggs

  • 1

    scallion, finely chopped

  • 2

    cloves garlic, grated

  • 1/2 c.

    almond flour

  • 1 1/2 tbsp.

    all-purpose flour

  • 1/2 tsp.

    baking powder

  • 4 oz.

    extra-sharp white Cheddar, finely shredded

Directions

NUTRITIONAL INFORMATION (per serving): About 46 calories, 3.5 g fat (1.5 g saturated), 3 g protein, 95 mg sodium, 2 g carbohydrate, 1 g fiber

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Source : Goodhousekeeping