Best Chicken Parmesan Recipe – How To Make Chicken Parmesan

0
88


Mike Garten

Skip the deep frying and make these cheesy chicken cutlets in the oven for a crowd-friendly feast.

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Cal/Serv:
635

Yields:

4


servings

Total Time:

0

hours

55

mins

3
tbsp.

olive oil, divided 

1
tsp.

granulated garlic 

1/3
c.

plus 2 Tbsp grated Parmesan cheese

4


5-ounce boneless, skinless chicken breasts, each split, making 8 small cutlets 

2
tbsp.

fresh lemon juice

4
oz.

mozzarella cheese (do not use fresh), coarsely grated

Chopped parsley, for serving

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  1. Arrange oven racks so 1 is 6 inches from broiler and heat oven to 450°F. Rub large rimmed baking sheet with 1 tablespoon oil. Place flour in shallow bowl. In second shallow bowl, beat together eggs, garlic, 2 tablespoons water, and 3/4 teaspoon salt. In third bowl, combine panko with 1/3 cup Parmesan, then toss with remaining 2 tablespoons oil.
  2. Toss chicken in lemon juice. Dip chicken in flour, then egg mixture (letting excess drip off), then panko mixture, patting to help it adhere; transfer to prepared baking sheet. Roast until chicken is golden brown and cooked through, 12 to 18 minutes.
  3. Heat broiler. Spoon marinara sauce over chicken and sprinkle with mozzarella and remaining 2 tablespoons Parmesan. Broil on top rack until cheese has melted and turned golden brown in spots, 3 to 4 minutes. Sprinkle with parsley if desired. 

NUTRITIONAL INFORMATION (per serving): About 635 calories, 25.5 g fat (8.5 g saturated), 48 g protein, 1,115 mg sodium, 51 g carbohydrate, 3 g fiber

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Source : Goodhousekeeping