Mike Garten
As it sits, the goat cheese gets infused with the flavors of lemon zest, garlic, and spices. Serve with crostini and veggies for dipping!
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Cal/Serv:
195
Yields:
6
– 8
servings
Total Time:
0
hours
30
mins
c.
pitted Castelvetrano olives, smashed
strips lemon zest, thinly sliced
cloves garlic, thinly sliced
sprig fresh oregano, leaves only
tsp.
pink peppercorns, crushed
tsp.
whole coriander, crushed
Crostini and vegetables, for serving
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- In small saucepan, warm olives, lemon zest, garlic, oregano, peppercorns, coriander, and oil on low until garlic is golden brown, about 5 minutes.
- Break goat cheese into pieces and arrange in shallow bowl or on platter. Spoon warm oil mixture on top and let sit 10 minutes. Sprinkle with salt and serve with crostini and vegetables for dipping and spreading.
NUTRITIONAL INFORMATION (per serving): About 195 calories, 20 g fat (4.5 g saturated), 3 g protein, 545 mg sodium, 1 g carbohydrate, 0 g fiber
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Source : Goodhousekeeping
