Mike Garten
This Mexican-inspired drink made with beer, tomato juice, and spices is a tasty, bold pick for brunch.
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Yields:
8
servings
Total Time:
0
hours
10
mins
32-ounce bottle Clamato tomato drink
tbsp.
Cholula hot sauce
tsp.
Worcestershire sauce
c.
Smoky All-Purpose rub
Cut lime wedges, for serving
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- In pitcher, combine tomato drink, lime juice, hot sauce, and Worcestershire sauce.
- On plate, combine Smoky All-Purpose rub with sugar.
- Rub cut lime wedge around rims of glasses, then dip in spice mixture. Fill 8 glasses with ice and 1/4 cup Clamato mixture. Top with beer and serve with lime wedges.
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Source : Goodhousekeeping