Mike Garten
Simple and sophisticated, this fruity toast is perfect for breakfast.
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Cal/Serv:
540
Yields:
4
servings
Total Time:
0
hours
15
mins
4
tbsp.
tbsp.
white wine vinegar
1/2
c.
c.
extra virgin olive oil
1
tbsp.
tbsp.
very coarsely cracked black pepper
4
large thick slices country bread
- In a bowl, whisk together vinegar and honey to dissolve. Add nectarine slices and toss to coat; let marinate 10 minutes. Add olive oil and black pepper and toss to coat.
- Grill or toast bread and spread with ricotta cheese, then spoon nectarines and juices on top.
Nutritional Information (per serving): About 540 calories, 36 fat (8 g saturated),
10 g protein, 400 mg sodium, 45 g carb, 3 g fiber
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Source : Goodhousekeeping
