Best Peach and Prosciutto Skewers Recipe

0
278


Danielle Occhiogrosso Daly

Serve up summer’s juiciest fruit with fresh mozzarella and prosciutto. 

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Cal/Serv:
190

Yields:

8


servings

Total Time:

0

hours

15

mins

1/2 c.
olive oil

2 tbsp.
red wine vinegar

2 tbsp.
chopped fresh herbs (like basil, thyme, or oregano)

1/4 tsp.
red pepper flakes

Kosher salt

10 oz.
bocconcini mozzarella (about 16 balls)

16
slices prosciutto

2
nectarines, cut into 8 wedges each

  1. In medium bowl, whisk together oil, vinegar, herbs, red pepper flakes and 1/2 tsp salt. Add mozzarella and turn to coat. Let sit at room temperature 1 hour or refrigerate overnight.
  2. When ready to serve, remove mozzarella from marinade. Cut prosciutto slices in half lengthwise and fold accordion-style. Slide onto bamboo skewers with mozzarella and nectarine wedges.

Nutritional information (per serving): About 190 calories, 14 g fat (6 g saturated), 15 g protein, 690 mg sodium, 4 g carb, 1 g fiber

What you’ll need: bamboo skewers ($6, amazon.com)

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Source : Goodhousekeeping