Best Shaved Carrot and Radish Salad Recipe

0
152


Mike Garten

This isn’t your average carrot salad. Beautiful carrot ribbons and thinly sliced radishes get dressed in a beautifully sweet and tart honey and citrus juice lemon vinaigrette for the ultimate spring salad, full of flavor and fresh produce. While it’s not a shredded carrot salad, it takes advantage of all of the sweetness of the spring’s finest veggies for the ultimate spring recipe.

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Yields:

6

Total Time:

0

hours

25

mins

For the Vinagrette

3
tbsp.

fresh orange juice

3
tbsp.

fresh lemon juice

For salad

4


mixed colored carrots, shaved lengthwise (about 3 cups)

4


radishes, shaved into rounds (about 1 cup)

2


stalks celery, thinly sliced (about 2 cups)

1


small beet, shaved into half moon rounds (about 1 cup)

2


small oranges, rind removed and sliced into half moons 

1/2
c.

fresh mint leaves, torn, if large

  1. In bowl, whisk together orange juice, lemon juice, honey, and 1/2 tsp each salt and pepper to dissolve honey, then whisk in oil. 
  2. Arrange vegetables, oranges, and mint on large platter and drizzle with vinaigrette.

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Source : Goodhousekeeping