Mike Garten
Your favorite party appetizer becomes an easy weeknight meal when piled on top of toast and broiled.
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Yields:
4
servings
Total Time:
0
hours
15
mins
tbsp.
cream cheese, at room temperature
14.5-oz can artichokes, rinsed and chopped
c.
finely grated Parmesan cheese, divided
tsp.
red pepper flakes
4 slices country-style bread
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- Heat broiler. Combine cream cheese, artichokes, baby spinach, ¼ cup Parmesan cheese, and red pepper flakes.
- Lightly toast bread, then spread topping over. Sprinkle with remaining Parmesan cheese and broil until golden brown and bubbly, 2 to 3 minutes.
NUTRITIONAL INFORMATION (per serving): About 200 calories, 7 g fat (3 g saturated), 9 g protein, 655 mg sodium, 26 g carbohydrates, 2 g fiber
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Source : Goodhousekeeping
