Mike Garten
Try a make-ahead mixed drink for the Fourth of July: Simply add raspberries muddled with sugar and lemon to your pitcher, then pop it into the fridge up to a day in advance. When ready to serve, add extra fresh fruit and top it off with something bubbly. Cheers!
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Yields:
4
– 6
servings
Total Time:
0
hours
15
mins
6-ounce containers raspberries, divided
Pineapple stars (instructions below)
750-milliliter bottle sparkling wine or 3/4 liter sparkling water
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- In pitcher, muddle sugar, lemon juice, and 1 container raspberries to dissolve sugar.
- Add blueberries, pineapple stars and remaining raspberries, layering if desired. Top with sparkling wine or sparkling water and serve over ice.
Pineapple Stars: Peel pineapple and slice 1/4 inch thick. Use small star-shaped cookie cutters to cut out shapes. (PS: This works with melons too!)
Make it a mocktail! Skip the wine and set out extra fruit and sparkling water so guests can mix up a nonalcoholic option.
Did you make this recipe? Comment below!
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Source : Goodhousekeeping
