Mike Garten
Buttery avocado balances out sweet and tangy pinapple chunks, while fresh jalapñeo adds just enough kick. Yum!
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Cal/Serv:
116
Yields:
2
cups
Total Time:
0
hours
15
mins
resh pineapple, cored and cut into 1/4-inch pieces
scallions, thinly sliced
jalapeños, seeded and finely chopped
to 3 tablespoons fresh lime juice
c.
fresh cilantro, roughly chopped
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- In bowl, mix together pineapple, scallions, jalapeños, lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Fold in avocado and cilantro just before serving.
NUTRITIONAL INFORMATION (per serving): About
116 calories, 7.5 g fat (1 g saturated), 2 G protein,
127 mg sodium, 14 g carbohydrate, 4 g fiber
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Source : Goodhousekeeping
