Best Taco Cups Recipe – How To Make Taco Cups

0
104


Mike Garten

Here’s an easy appetizer for Cinco de Mayo: Layer beef and cheese on crunchy wonton wrappers, bake until bubbly, then top with salsa and sour cream. It’s a one-bite fiesta!

Advertisement – Continue Reading Below

Yields:

24

Total Time:

0

hours

30

mins

24


wonton wrappers, each cut horizontally in half

1 1/2
c.

shredded Cheddar cheese

Chopped cilantro and hot sauce, for serving

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

  1. Heat oven to 375°F. Spray 24 mini muffin cups with nonstick cooking spray.
  2. Place 2 wonton halves in each cup, overlapping to form an X. Bake until golden and crisp, 6 to 8 minutes.
  3. In medium skillet, heat oil on medium-high and brown beef until cooked through. Add taco seasoning and 1/4 cup water and simmer 1 to 2 minutes or until thickened, stirring.
  4. In each wonton cup, layer scant 1 tablespoon meat mixture and 1 tablespoon cheese. Bake until edges are golden brown, about 5 minutes.
  5. Top cups with pico de gallo and sour cream; sprinkle with cilantro and hot sauce, if desired.

NUTRITIONAL INFORMATION (per serving): About 85 cals, 4 g protein, 5 g carbs, 5 g fat (2 g sat), 120 mg sodium

Did you make this recipe? Comment below!

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

Advertisement – Continue Reading Below



Source : Goodhousekeeping