Mike Garten
Here’s an easy appetizer for Cinco de Mayo: Layer beef and cheese on crunchy wonton wrappers, bake until bubbly, then top with salsa and sour cream. It’s a one-bite fiesta!
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Yields:
24
Total Time:
0
hours
30
mins
wonton wrappers, each cut horizontally in half
c.
shredded Cheddar cheese
Chopped cilantro and hot sauce, for serving
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- Heat oven to 375°F. Spray 24 mini muffin cups with nonstick cooking spray.
- Place 2 wonton halves in each cup, overlapping to form an X. Bake until golden and crisp, 6 to 8 minutes.
- In medium skillet, heat oil on medium-high and brown beef until cooked through. Add taco seasoning and 1/4 cup water and simmer 1 to 2 minutes or until thickened, stirring.
- In each wonton cup, layer scant 1 tablespoon meat mixture and 1 tablespoon cheese. Bake until edges are golden brown, about 5 minutes.
- Top cups with pico de gallo and sour cream; sprinkle with cilantro and hot sauce, if desired.
NUTRITIONAL INFORMATION (per serving): About 85 cals, 4 g protein, 5 g carbs, 5 g fat (2 g sat), 120 mg sodium
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Source : Goodhousekeeping
