Parmigiano Reggiano vs. Parmesan Cheese: The Major Difference
It can be easy to misclassify Parmigiano Reggiano and Parmesan cheese, especially if you're not a cheese fancier. But after the Parmigiano Reggiano...
Best Sweet Potato Baked Pasta with Hazelnut Brown Butter Recipe
This creamy, comforting vegetarian main is our definition of fall. Canned sweet potato makes the dish a cinch to whip up (canned butternut...
Best Mashed Potatoes with Buttery Sliced Scallions Recipe
In this twist on the Thanksgiving classic, potatoes are mashed with a garlic, peppercorn, and thyme-infused mixture, then topped with a lemony scallion relish...
Best Cranberry Baked Brie Recipe
This gooey, melty wheel of cheese—topped with a vibrantly-hued cranberry honey—is sure to be a showstopper, especially when baked in a mini cast-iron...
Best Turkey Recipe – How To Make the Best Turkey
Did you make this recipe? Comment below!Kate Merker (she/her) is the Chief Food Director of the Hearst Lifestyle Group, overseeing the team that...
Best Seared Scallops with Escarole Salad and Pesto Vinaigrette Recipe
Tangy and bright dressed escarole meets buttery, pan-fried scallops in this easy but impressive 5-ingredient meal fit for any day of the week....
Best Sichuan Peppercorn and Chicken Stir-Fry Recipe
Crushed Sichuan peppercorns lend a pleasant, tingly (rather than one-note, cry-emoji) spiciness to this colorful stir-fry that tastes as good as it looks....
Best Steak with Beans and Roasted Broccolini Recipe
If you’re looking to breathe new life into your dinner rotation, consider it done. Tender-crisp roasted broccolini, juicy sliced steak, and an addictive shallot and...
Best Kale Pesto Pasta Recipe
Who knew broken lasagna noodles could make for such a stunning pasta? Blanching the kale and basil—right in the pot while the pasta...
Best Beef Empanadas Recipe – How To Make Beef Empanadas
Did you make this recipe? Comment below!Joy (she/her) is the Assistant Food Editor on the food team, where she develops and tests recipes...