Food and Drink

Mike Garten Named after the clay oven in which it is traditionally cooked, called a tandoor, this Indian dish stars spiced yogurt-marinated chicken roasted...

Mike Garten We “unrolled” the components of this Japanese dish and drizzled it with spicy mayo. Top it off with furikake, a combo of...

Mike Garten It’s said that this salad, made with apples, walnuts, celery, and a creamy dressing, was created at the end of the 19th...

Mike Garten This sweet Chocolate-Banana Cake (emphasis on the chocolate!) was made in the GH Baker Set. The light yet durable pans nest for...

Mike Garten Transform the decadent Italian treat into a party-ready confection: Simply blend ricotta and mascarpone cheeses with a touch of sugar, lemon zest,...

Mike Garten Drizzle a maple syrup–Tabasco sauce on crispy bacon and toasted pecans to create the ultimate waffle topper. Advertisement - Continue Reading...

Mike Garten Garlic and Fine Herbs Boursin cheese makes a fast, creamy sauce for simple seared chicken. Advertisement - Continue Reading Below Cal/Serv: 380...

Soup is the cold-weather hero we all need. It can fight off sickness, be made in big batches and freeze like a champ....

Danielle Occhiogrosso Daly Lentils pack plant-based proteins into this family favorite—try using them in your next meatloaf too. Advertisement - Continue Reading Below Yields: 4 servings Prep Time: ...

Mike Garten Tomatillos, poblano peppers, and cilantro bring a ton of green (and flavor!) to this tasty stew. Advertisement - Continue Reading Below Cal/Serv: ...