Mike Garten
We turned the flavors of turtle candies into a rich chocolate cake dotted with toasted pecans and melty caramel squares.
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Yields:
1
Total Time:
0
hours
10
mins
tbsp.
unsweetened cocoa powder
tbsp.
unsalted butter, melted
tsp.
pure vanilla extract
squares caramel, quartered
c.
toasted pecans, chopped
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- In a 12-ounce mug, whisk together flour, sugar, cocoa powder, baking powder, and salt. Stir in milk, butter, and vanilla. Fold in caramel and pecans. Microwave on High until just cooked through, about 90 seconds.
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Source : Goodhousekeeping