How to Reheat Prime Rib — Best Way to Reheat Prime Rib

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They don’t call it “prime” for nothing. Prime rib, also known as a standing rib roast, is one of the most tender choice cuts of meat. Plus, it happens to go great with plenty of different side dishes (hello Creamed Kale and Gruyere Gratin!) Whether you ordered out or made your own five-star dinner, one serving is never enough.

Unfortunately, prime rib doesn’t lend itself as easily to reheating as other leftover standbys like turkey or ham. That’s because unlike turkey or ham, the prime rib’s signature fresh, juicy taste can be lost in the reheating process. Though it’s not as easy as throwing your leftovers in the microwave (which you can still do — very carefully), reheating prime rib the right way is worth the effort to get a second helping of your tender and flavorful meal. So if you want to know how to reheat prime rib the proper way, here are some options depending on how much you have left.

Can you reheat prime rib in a steamer?

This method works the best if you’re reheating a slice of prime rib, as opposed to warming the entire roast. Start by adding a couple of tablespoons of water to your pot. As the water begins to simmer, wrap your slice of prime rib in aluminum foil. To keep the meat from drying out while cooking, you can drizzle in some leftover prime rib juices or broth before sealing it up. Then, place the meat in your steamer basket, cover your pot with a lid, and allow the prime rib to steam for 3–6 minutes, depending on its thickness. When you think the beef is ready, peel back the tin foil and check if the meat has been warmed all the way through. The USDA recommends that you only consume reheated meat that has reached an internal temperature of 160 degrees, so be sure to have your meat thermometer on hand.

What about reheating in the oven?

On the other hand, if you’re reheating a whole roast, you should stick to using the oven. Again, aluminum foil is the key to reheating your roast without drying it out. Wrap your roast in foil with a 1/4 cup of beef stock added to help retain the prime rib’s juicy flavor, and place it in the oven once it has been preheated to 300 degrees Fahrenheit. Check on your meat in 10 minute intervals until it reaches a 160 degree internal temperature.

Can you use a microwave?

If you’re in a last-minute bind, you can use the microwave. It’s not recommended, because if you leave your prime rib in just 30 seconds too long, you can lose all the flavor and tenderness you worked so hard to give it in the first place. Before placing your prime rib in the microwave, slice your prime rib into equally sized pieces to ensure it cooks thoroughly. Put these slices in a microwave safe bowl with a couple of teaspoons of leftover juice or broth and cover the dish. Cook for 1 minute to start, then continue to heat up in 30 second intervals until the beef is warmed all the way through.


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Source : Goodhousekeeping