Mike Garten
Layer tasty homemade fillings, like ground beef and pickled jalapeños, into a bag of chips for the tastiest game day ever.
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Yields:
10
servings
Total Time:
0
hours
30
mins
For the Pickled Jalapeños
jalapeños (thinly sliced)
For the Ground Beef Taco Filling
large onion, finely chopped
lb.
lean ground beef (at least 90% lean)
c.
canned tomato sauce
For serving
snack-sized bags Nacho Cheese Doritos
Shredded Monterey Jack cheese, diced tomatoes, and diced avocado, for serving
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Make the Pickled Jalapeños
- In a small bowl, toss jalapeños with lime juice and 1/4 tsp each salt and pepper. Let stand while you make the Ground Beef Taco Filling.
Make the Ground Beef Taco Filling
- Heat oil in large skillet on medium. Add onion and 1/4 teaspoon salt and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Stir in garlic and cook 1 minute.
- Add beef, spices and 1/4 teaspoon each salt and pepper. Cook, breaking up beef, until browned, 6 minutes. Add tomato sauce; simmer until slightly thickened, 4 to 5 minutes.
- For each serving, top an open bag of Nacho Cheese Doritos with ¼ cup Ground Beef Taco Filling, some Pickled Jalapeños, shredded Monterey Jack cheese, diced tomatoes, and diced avocado.
Did you make this recipe? Comment below.
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Source : Goodhousekeeping
