You Need to Try QVC’s David Venable’s Roasted and Glazed Butternut Squash Recipe

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If anyone appreciates a holiday feast, it’s QVC’s David Venable. And if you know David (have you been watching In the Kitchen with David?), then you know everything he serves for his loved ones is bound to be delicious and seriously easy to make (a.k.a. Happy Dance-worthy).

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So much so that he relies on “Supermarket Shortcuts” (think: pre-made meatballs, a can of soda, or in this case, pre-cut butternut squash cubes) to cut down on time and stress in the kitchen. In Comfort Food Shortcuts: An “In the Kitchen with David” Cookbook QVC’s Resident Foodie shares 110 comfort food recipes — appetizers, sides, mains, desserts, and more — that can be made with 10 ingredients or less.

And while the book doesn’t come out until December 4, GoodHousekeeping.com has an exclusive recipe for David’s favorite Roasted and Glazed Butternut Squash, a flavor-packed side that will wow your family time and time again. After trying this sweet, caramelized side, David promises that “you’ll never have butternut squash soup again.” Too bold to be true? Try it for yourself.

qvc David Venable butternut squash 

David Venable

This Roasted and Glazed Butternut Squash recipe makes 6 servings and takes just about 30 minutes from start to finish.

Ingredients

  • 6 tablespoons unsalted butter
  • 1/4 cup (packed) light brown sugar
  • 1 teaspoon minced fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds butternut squash, peeled and cut into 1-inch cubes
  • 1 tablespoon minced fresh sage leaves

    Directions

    1. Heat the oven to 425ºF. Line a sheet pan with aluminum foil.
    2. Put the butter, brown sugar, thyme, salt, and pepper in a saucepan over medium heat. Cook, stirring occasionally, until the butter is melted and sugar is dissolved.
    3. Put the butternut squash in a bowl. Add the glaze and toss to coat all of the squash pieces.
    4. Arrange the butternut squash on the prepared pan in a single layer. Bake until tender and golden brown, 25 to 30 minutes; do not toss or stir the squash as it cooks. Transfer the squash to a serving bowl and sprinkle the sage on top.
      1. For more quick — and dare we say, genius — recipes like this, check out Comfort Food Shortcuts: An ‘In the Kitchen with David’ Cookbook, available for pre-order now.



    Source : Goodhousekeeping