Food and Drink

Mike Garten Upgrade this holiday classic, full of ginger, cinnamon, and nutmeg, by sandwiching with decadent milk chocolate frosting. Advertisement - Continue Reading...

Mike Garten Chef Erling Wu-Bower shares his family-favorite sprout recipe, studded with big chunks of salty slab bacon. Advertisement - Continue Reading Below Cal/Serv: ...

Make your nonna proud. Source : Goodhousekeeping

Mike Garten Upgrade your average Thanksgiving leftovers by introducing this crowd-pleasing pasta bake, full of Gruyère, mushrooms, and spinach, to the mix. Advertisement...

Mike Garten Transform leftover mashed potatoes into a cozy soup, flavored with garlic, fennel, and leeks. Advertisement - Continue Reading Below Cal/Serv: 370 Yields: 4 servings Total...

Mike Garten Meatballs, meet Thanksgiving. Folding leftover stuffing into this Italian staple makes for the best post-Turkey Day supper. Advertisement - Continue Reading...

Mike Garten Advertisement - Continue Reading Below Cal/Serv: 255 Yields: 8 servings Total Time: 3 ...

Mike Garten Smash red potatoes with a generous dollop of sour cream for a rich, creamy, and beautiful Thanksgiving side dish. Advertisement -...

Mike Garten This O.G. mocktail, dating back to the 1930s, was reportedly created for the famous child actress. One story goes that Shirley and...

Mike Garten Use this homemade pomegranate syrup as a sub for grenadine in any cocktail recipe. It's also great drizzled over French toast or...