Mike Garten
You’ll be the real winner of game day with this 15-minute vegetarian dish.
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Yields:
6
servings
Total Time:
0
hours
15
mins
6
oz.
oz.
tortilla chips (about 7 cups)
1
15-ounce can low-sodium black beans, rinsed
8
oz.
oz.
extra-sharp orange Cheddar cheese, coarsely grated (about 2 cups)
1
15-oz can refried beans
1
c.
c.
shredded romaine lettuce
1/2
c.
c.
fresh pico de gallo
- Heat oven to 450°F. On rimmed baking sheet, toss chips, black beans, and half of Cheddar.
- Dollop refried beans on top and sprinkle with remaining Cheddar. Bake until beans are heated through and cheese has melted, 6 to 7 minutes.
- Dollop sour cream over nachos and top with lettuce, pico de gallo, and guacamole.
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Source : Goodhousekeeping
