Mike Garten
There are many kinds of mojo sauce recipes, but Cuban mojo sauce is typically made with garlic, oil or lard, and sour orange juice. Our version of Cuban-style mojo sauce sticks to these classic flavors, but if you can’t find sour oranges, you can substitute a mixture of fresh lime and orange juices instead.
The bright, zesty condiment can be used in a marinade or as a dip— watch it work its magic on fried chicken, grilled seafood, or even raw veggies!
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Yields:
1
cup
Total Time:
0
hours
10
mins
large cloves garlic, pressed
c.
sour orange juice (or 1/3 cup each fresh lime juice and orange juice)
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- Place garlic on cutting board, sprinkle with 3/4 teaspoon salt and use a knife to mash and scrape into a smooth paste. Add to a bowl along with remaining ingredients and ¼ teaspoon pepper and mix to combine.
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Source : Goodhousekeeping
