Mike Garten
You don’t even need to turn on the oven to make this silky smooth treat.
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Yields:
8
servings
Total Time:
0
hours
10
mins
oz.
bittersweet chocolate (70% cacao or higher), chopped, plus chocolate shavings
regular-size marshmallows
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- In large bowl, combine chocolate, marshmallows and 1/2 cup heavy cream. Microwave on High 2 minutes; stir until marshmallows are melted and mixture is smooth (if not melted after 2 minutes, microwave in 15-second intervals, stirring in between). Let cool to room temp, about 45 minutes.
- Once mixture is cool, whip remaining cream in bowl until soft peaks form; transfer 1/2 cup to small bowl for topping. Refrigerate.
- Stir half of remaining whipped cream into cooled chocolate mixture until fully incorporated, then gently fold in the rest. Spoon into eight 4-ounce ramekins. Refrigerate until set, at least 2 hours and up to overnight.
- To serve, top with reserved whipped cream and sprinkle with shaved chocolate, if desired.
Nutritional information (per serving): About 455 calories, 30 g fat (21 g saturated), 4 g protein, 45 mg sodium, 30 g carb, 3 g fiber
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Source : Goodhousekeeping
