Red-Wine-Braised Short Ribs
Braising beef means cooking it low and slow…we’re talking 3-4 hours. So if you’re not starting your dinner prep at, say, 2pm, simply stew your short ribs ahead of time, then reheat both the meat and veggies just before serving with the reserved sauce.
Get the recipe for Red-Wine-Braised Short Ribs »
What you’ll need: Dutch oven ($130, amazon.com)
Source : Goodhousekeeping
