This fun (frozen!) twist on Aperol spritz stays perfectly cold till the end, thanks to the flaky shards of citrus ice in the granita. Just like the Italian aperitivo, it’s topped off with fizzy Prosecco.
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- Yields:
- 6 – 8 serving(s)
- Total Time:
- 15 mins
- Cal/Serv:
- 229
Ingredients
- 1/4 c.
sugar
- 1/4 c.
water
- 1/4 tsp.
kosher salt
- 4
strips Cara Cara orange zest
- 1 1/2 c.
Cara Cara orange juice
- 4
strips clementine zest
- 1/2 c.
clementine juice
- 2
sprigs fresh rosemary, plus more for serving
- 1 1/4 c.
Aperol
- 1
750-ml bottle Prosecco, chilled
-
Orange and clementine slices, for serving
Directions
-
- Step 1In small saucepan, combine sugar, water, and salt and bring to a boil. Reduce heat and simmer (do not stir) until sugar dissolves, 2 to 3 minutes.
- Step 2Remove from heat, add zest and rosemary and let cool 40 minutes. Strain into large measuring cup or pitcher.
- Step 3Stir in orange and clementine juices and Aperol, then transfer to 8-inch-square metal baking pan. Cover and freeze until set, about 6 hours.
- Step 4When ready to serve, using fork, scrape surface of ice to create large flakes and transfer to glasses. Top with sparkling wine and garnish with additional rosemary and citrus slices if desired.
NUTRITIONAL INFO (per serving): About 229 calories, 0 g fat (0 g saturated), 1 g protein, 76 mg sodium, 31 g carbohydrates, 0 g fiber
Did you make this recipe? Comment below!
Joy (she/her) is the Assistant Food Editor on the food team, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention, and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream NYC restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network, and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).
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Source : Goodhousekeeping
