Danielle Occhiogrosso Daly
A little bit sweet, a little bit savory, and a whole lotta flavor.
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Cal/Serv:
645
Yields:
4
servings
Prep Time:
0
hours
20
mins
Total Time:
0
hours
25
mins
1 tbsp.
rice
2 tbsp.
soy sauce
2 tbsp.
maple syrup
2 tbsp.
rice vinegar
1/2
small pineapple, cut into chunks
1 1/4 lb.
sirloin steak, cut into 1 1/2-inch chunks
4
red chiles, each cut into 6 pieces)
1/3 c.
roasted salted cashews, roughly chopped
1/4 c.
cilantro, chopped
2 tbsp.
lime juice
- Cook rice. Heat grill on medium-high. In bowl, combine soy sauce, maple syrup, and rice vinegar.
- Thread pineapple chunks onto skewers. Thread sirloin steak chunks and red chiles onto skewers; brush with oil and season with salt and pepper.
- Grill kebabs, turning occasionally, 4 minutes. Brush with sauce and grill until pineapple is lightly charred, 2 minutes, and steak reaches desired doneness, 3 to 4 minutes for medium- rare. Transfer to plates.
- Fluff rice. Fold in chopped cashews, chopped cilantro, and lime juice. Serve with kebabs.
Nutritional Information (per serving): About 645 calories, 19.5 g fat (5.5 g saturated), 40 g protein, 480 mg sodium, 50 g carb, 2 g fiber
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Source : Goodhousekeeping
