Danielle Occhiogrosso
Dress up your beer with one of these delicious cocktail recipes. Prep the base and keep in the fridge, then top with some brew when ready to serve.
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Yields:
2
Total Time:
0
hours
5
mins
Beer Bee’s Knees
4
oz.
oz.
lager (like Sam Adams)
Lemon slices for serving
Bourbon Maple Fizz
4
oz.
oz.
pale ale (like Dale’s)
Margarita-Style
2
oz.
oz.
orange liqueur (like Cointreau)
4
oz.
oz.
Mexican beer (like Corona or Tecate)
For all cocktails:
Whisk together everything but the beer, pour over ice, and top with the brew.
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Source : Goodhousekeeping