Mike Garten
Need a savory Halloween snack? Try these naturally orange-and-black Cheddar cheese crackers studded with black sesame seeds.
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Yields:
8
servings
Total Time:
1
hour
25
mins
8
oz.
oz.
extra-sharp orange Cheddar, coarsely grated
2
tsp.
tsp.
black sesame seeds
- In food processor, pulse Cheddar and egg whites until smooth. Add flour and black sesame seeds; pulse to combine.
- Divide mixture (it will be sticky) between 2 large sheets of parchment paper cut to the size of a cookie sheet. Cover each with additional sheet of parchment and roll until paper-thin.
- Transfer paper (and dough) to 2 cookie sheets and freeze until firm, 20 minutes.
- Meanwhile, heat oven to 300°F. Discard top layer of parchment and bake until golden and crisp, rotating halfway through cooking, 45 to 50 minutes total. Let cool, then break into pieces.
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Source : Goodhousekeeping
