Best Chicken Artichoke Stuffed Mushrooms Recipe

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140


We love a stuffed mushroom appetizer, especially when they’re stuffed with our favorite chicken artichoke dip! If you want to make it a meal, swap out the creminis for larger portobello mushroom caps and bake until they’re tender and the cream cheese mixture is melty and warm.

Made it? Let us know how it went in the comment section below!

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Yields:

35

Prep Time:

0

hours

15

mins

Total Time:

0

hours

50

mins

1


Tyson Fresh All Natural Boneless Skinless Chicken Breast (about 8-oz.)

2
c.

low-sodium chicken broth

6
oz.

cream cheese, softened

1 1/2
c.

shredded mozzarella, divided

1/2
c.

freshly grated Parmesan

2
tsp.

Worcestershire sauce

Pinch crushed red pepper flakes

1


(12-oz.) jar marinated artichoke hearts, drained and finely chopped

2


green onions, sliced, plus more for garnish 

Freshly ground black pepper

1 1/2
lb.

(about 35) cremini mushrooms, cleaned and stems removed 

  1. Combine chicken, broth, and two cups of water in a medium sauce pan. Season with ¾ teaspoon salt and add more water if needed, until chicken is just submerged. Bring to a boil, then reduce to a simmer. Simmer until just cooked through, about 5 minutes. Using tongs, remove chicken to a plate. Let cool slightly. Shred chicken with two forks.
  2. Preheat oven to 425° with a rack in the upper and lower third. Line two rimmed baking sheets with parchment paper. 
  3. In a large bowl, stir together cream cheese, ¾ cup shredded mozzarella, Parmesan, garlic, Worcestershire sauce, oregano, paprika, and red pepper flakes until smooth. Fold in artichokes, shredded chicken, and green onions. Season with salt and pepper. 
  4. Stuff mushrooms with cream cheese mixture and transfer to prepared baking sheets. Top with remaining ¾ cup mozzarella.
  5. Bake until mushrooms are cooked, mixture is warmed through, and cheese is melty and golden, rotating trays halfway through, about 20 minutes. 
  6. Let cool slightly. Serve warm topped with more green onions and serve.

Charlie Gillette

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Source : Goodhousekeeping