Mike Garten
Try spiralizing your next veggie side for an easy, unexpected twist (literally!).
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Cal/Serv:
485
Yields:
4
servings
Total Time:
0
hours
45
mins
For Chicken
c.
unsweetened coconut milk (from 13.5-ounce can, divided), plus 1/4 cup for basting
tbsp.
light brown sugar
tbsp.
reduced-sodium soy sauce
tsp.
finely grated lemongrass (from bottom 2 in. of stalk, outer layers removed)
cloves garlic, finely grated
tsp.
ground white pepper
lb.
boneless, skinless chicken thighs, cut into 11/2-inch pieces
For Peanut Sauce
c.
smooth peanut butter
c.
unsweetened coconut milk
tbsp.
Thai red curry paste
tbsp.
light brown sugar
tsp.
reduced-sodium soy sauce
tbsp.
fresh lime juice
For Carrot Salad
shallot, very thinly sliced
large, thick carrots, peeled and spiralized (about 4 cups)
c.
cilantro and Thai basil (leaves and tender stems)
c.
roasted unsalted peanuts, roughly chopped
to 2 Thai chiles, thinly sliced
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- Prepare chicken: In large bowl, whisk together coconut milk, fish sauce, brown sugar, soy sauce, lemongrass, garlic, turmeric, coriander, white pepper, and 1 teaspoon salt. Add chicken and mix to coat. Let marinate at least 10 minutes.
- Meanwhile, heat grill or grill pan to medium-high. Make peanut sauce: In small bowl, whisk together peanut butter, coconut milk, curry paste, brown sugar, soy sauce, and lime juice. If necessary, whisk in water 1 tablespoon at a time as needed until sauce is thick but pourable.
- Tightly thread chicken onto soaked bamboo or metal skewers. Lightly brush grill grates with oil and grill chicken, basting with coconut milk and turning frequently, until just cooked through, about 10 minutes.
- Prepare salad: In large bowl, combine shallot, vinegar, fish sauce and sugar. Add carrots and toss to coat. Fold in cilantro and Thai basil. Serve salad with chicken skewers and peanut sauce for dipping, sprinkled with peanuts and chiles if desired.
NUTRITIONAL INFORMATION (per serving): About 485 calories, 29 g fat (10.5 g saturated), 37 g protein, 1,080 mg sodium, 22 g carbohydrate, 3 g fiber
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Source : Goodhousekeeping
