Danielle Occhiogrosso Daly
Complete your brunch spread with this flavor-packed spread.
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Cal/Serv:
115
Yields:
1
cup
Total Time:
0
hours
5
mins
8
oz.
oz.
cream cheese (at room temperature)
1
tsp.
tsp.
black and/or white sesame seeds
1/8
tsp.
tsp.
coarsely ground black pepper
Pumpernickel bread, tomatoes, cucumbers, fresh dill, fresh chives, and smoked salmon, for serving
- In food processor, puree cream cheese with sour cream until very smooth.
- Add scallion, black and/or white sesame seeds, poppy seeds, garlic powder, and coarsely ground black pepper and pulse just to combine. (Can be made up to 1 day ahead. Remove from refrigerator half an hour before serving.)
- Transfer to bowl and top with additional scallions and seeds. Serve with pumpernickel bread, tomatoes, cucumbers, chopped fresh chives, and smoked salmon if desired.
Nutritional Information (per 2-TBSP serving): About 115 calories, 11 g fat (6.5 g saturated), 2 g protein, 90 mg sodium, 2 g carb, 0 g fiber
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Source : Goodhousekeeping
