Mike Garten
Chopped dried figs rehydrate as they cook with the cranberries, rosemary, and honey, creating a jammy sauce that’ll have everyone swooning.
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Yields:
8
servings
Total Time:
0
hours
20
mins
oz.
fresh or frozen cranberries
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- In medium saucepan, combine cranberries, figs, honey, rosemary and ½ cup water.
- Bring mixture to a boil. Reduce heat and simmer, stirring occasionally, until cranberries burst and sauce thickens, 15 to 20 minutes. Discard rosemary and serve warm or at room temp.
Nutritional information (per serving): About 130 calories, 0 g fat (0 g saturated fat), 1 g protein, 5 mg sodium, 34 g carbohydrates, 3 g fiber
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Source : Goodhousekeeping
