Mike Garten
The sweet, herbal cocktail syrup adds fragrant fall flavor to spicy rye.
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Yields:
1
serving
Total Time:
0
hours
5
mins
For Ginger-Sage Syrup
oz.
fresh ginger, thinly sliced
For Ginger-Sage Rye Cocktail
oz.
(2 Tbsp) lemon juice
oz.
(2 Tbsp) Ginger-Sage Syrup
oz.
(1 Tbsp) maraschino liqueur
Bitters and fresh sage, for serving
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- Make Ginger-Sage Syrup: In a small saucepan, bring ginger, sage, sugar and water to a simmer. Gently simmer until sugar dissolves. Remove from heat and let cool to room temp; strain into jar or measuring cup.
- Make cocktail: In a cocktail shaker filled with ice, shake rye, lemon juice, Ginger-Sage Syrup and maraschino liqueur until cold. Strain into a glass and top with a dash of bitters and fresh sage.
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Source : Goodhousekeeping
