Best Grilled Mexican Street Corn Recipe

Inspired by Mexican elote, our version of grilled Mexican street corn features the summer vegetable staple grilled until smoky, slathered in a creamy sauce and rolled in cheese. When it comes to mouthwatering, messy summer corn recipes, this delicious snack can’t be beat. It’s equal parts sweet, savory and a little bit tart, and you won’t be able to stop after one bite.

So if you’ve never brushed freshly grilled corn with a combo of mayo, lime juice, chili powder, smoked paprika and salt, prepare to meet your new favorite BBQ side dish. We added in a built-in handle for easy eating by pulling back the corn husks and tying them with butcher’s twine, then grilling the corn with the husks still attached. Not only does this allow you to walk and snack, but it also makes the prettiest presentation. If you’d prefer to take the corn off the cob, you can remove kernels after grilling and toss with the rest of the ingredients for the ultimate BBQ salad.

Substitutions for Mexican Corn

-Swap out the mayonnaise for sour cream or crema for a tangier, creamier bite

-Try crumbled feta cheese instead of Cotija for something a little bit saltier (and just as delicious!)

-Add chopped fresh herbs, like cilantro, to the sauce for a touch of green and fresh flavor