Mike Garten
These flavor-packed sliders are a step above traditional burgers.
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Cal/Serv:
180
Yields:
16
servings
Total Time:
0
hours
30
mins
1/2
tsp.
tsp.
ground coriander
1/4
c.
c.
fresh parsley, finely chopped
1/4
c.
c.
fresh mint, finely chopped
1
tbsp.
tbsp.
finely grated lemon zest
1 1/2
lb.
lb.
ground lamb, beef, or pork
1/2
c.
c.
pickled red cherry peppers (we used Peppadew peppers)
- Heat broiler and line rimmed baking sheet with foil.
- In large bowl, whisk together egg, 1 Tbsp water, cumin, coriander and 3/4 teaspoon each salt and pepper. Stir in panko and let sit 2 minutes. Add parsley, mint and lemon zest and toss to combine. Mix in lamb, then shape into 16 small patties. Transfer to prepared baking sheet and broil until just cooked through, 6 to 8 minutes.
- Meanwhile, make relish: In food processor, puree pickled peppers, feta, scallion and vinegar. Form sliders with rolls, lettuce, relish and patties.
Nutritional Information (per serving): About 180 calories, 8 g fat (3 g saturated), 10 g protein, 60 mg sodium, 17 g carb, 0 g fiber
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Source : Goodhousekeeping
