Best Lamb Sliders with Pepper Relish Recipe

0
231


Mike Garten

These flavor-packed sliders are a step above traditional burgers.

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Cal/Serv:
180

Yields:

16


servings

Total Time:

0

hours

30

mins

1/2
tsp.

ground coriander

1/4
c.

fresh parsley, finely chopped

1/4
c.

fresh mint, finely chopped

1
tbsp.

finely grated lemon zest

1 1/2
lb.

ground lamb, beef, or pork

1/2
c.

pickled red cherry peppers (we used Peppadew peppers)

  1. Heat broiler and line rimmed baking sheet with foil.
  2. In large bowl, whisk together egg, 1 Tbsp water, cumin, coriander and 3/4 teaspoon each salt and pepper. Stir in panko and let sit 2 minutes. Add parsley, mint and lemon zest and toss to combine. Mix in lamb, then shape into 16 small patties. Transfer to prepared baking sheet and broil until just cooked through, 6 to 8 minutes.
  3. Meanwhile, make relish: In food processor, puree pickled peppers, feta, scallion and vinegar. Form sliders with rolls, lettuce, relish and patties.

Nutritional Information (per serving): About 180 calories, 8 g fat (3 g saturated), 10 g protein, 60 mg sodium, 17 g carb, 0 g fiber

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Source : Goodhousekeeping