Mike Garten
Mildly spicy, earthy (like cumin), and just a little bit fruity, Aleppo pepper adds major flavor to easy grilled green beans. Zesty lime kicks it up a notch!
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Yields:
4
servings
Total Time:
0
hours
10
mins
lb.
green beans (trimmed)
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- Heat grill or indoor grill to medium-high. Toss green beans with olive oil and ½ teaspoon each salt and Aleppo pepper.
- Grill green beans, turning occasionally, until just tender, 3 to 5 minutes. Grill lime halves, cut sides down, until lightly charred, 3 to 5 minutes.
- Serve green beans with grilled lime halves for squeezing.
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Source : Goodhousekeeping
