Colin Faulkner
Here’s proof that feta cheese, watermelon, and tomatoes are summer’s finest trio.
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Cal/Serv:
205
Yields:
8
servings
Total Time:
0
hours
20
mins
2
beefsteak tomatoes (red and yellow)
1 lb.
seedless watermelon (flesh only)
1 tsp.
large seedless cucumber, peeled
1 tbsp.
extra virgin olive oil
extra virgin olive oilextra virgin olive oil
Flaky sea salt, cracked pepper, and fresh mint, for serving
- Cut beefsteak tomatoes, watermelon, cucumber, and feta into large cubes. Cut cherry tomatoes in half and arrange all on a platter.
- Drizzle with oil, then sprinkle with flaky salt, cracked pepper, and mint.
Nutritional Information (per serving): About 205 calories, 11 g fat (6.5 g saturated), 8 g protein, 495 mg sodium, 11 g carb, 2 g fiber
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Source : Goodhousekeeping
