Mike Garten
Cover pork tenderloin with four different spices for a flavorful weeknight dinner.
Advertisement – Continue Reading Below
Cal/Serv:
200
Yields:
4
servings
Total Time:
0
hours
35
mins
11/4-pound pork tenderloin
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
- In small bowl, combine sweet and smoked paprika, coriander, cardamom, 3/4 tsp salt, and 1/2 tsp pepper. Brush mustard evenly over pork, then sprinkle with spice mixture, pressing to adhere.
- Heat oil in large cast-iron skillet on medium-high. Cook pork until browned on all sides, 4 to 5 minutes. Transfer skillet to oven and roast until pork registers 140°F on instant-read thermometer inserted into thickest part, 18 to 25 minutes. Transfer to cutting board and let rest at least 10 minutes before slicing.
NUTRITIONAL INFORMATION (per serving): About 200 calories, 8 g fat (2 g saturated), 29 g protein, 510 mg sodium, 2 g carbohydrate, 1 g fiber
Did you make this recipe? Comment below!
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
Advertisement – Continue Reading Below
Source : Goodhousekeeping