Mike Garten
Salty and sweet, this five-ingredient appetizer is as delicious as it is easy.
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Yields:
6
servings
Total Time:
1
hour
5
mins
slices bacon, cut into 1/2-inch pieces
medium onions, chopped
sheet frozen puff pastry (from 17.25-oz package.), thawed
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- Heat oven to 400°F. Line baking sheet with parchment paper.
- Cook bacon in large skillet on medium-high, stirring often, until crisp, 6 to 8 minutes; transfer to paper towel-lined plate. Spoon off and discard all but 2 tablespoons bacon drippings from skillet.
- Add onions to skillet and cook, covered, stirring occasionally, 12 minutes. Uncover and cook, stirring often, until very tender and golden brown, 12 to 15 minutes more (add a splash of water to skillet if necessary to help release drippings). Stir in ¼ teaspoon pepper.
- Unfold pastry onto prepared baking sheet and spread onion mixture on top, leaving ½-inch border all around.
- Top with pear slices and bacon, then crumble blue cheese on top. Bake until golden and crisp along edges, 20 to 25 minutes.
NUTRITIONAL INFORMATION (per serving): About 290 calories, 19.5 g fat (9 g saturated), 8 g protein, 345 mg sodium, 28 g carb, 3 g fiber
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Source : Goodhousekeeping
