Mike Garten
Marinate mixed mushrooms with sherry vinegar and olive oil for a tangy app to enjoy with bread.
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Yields:
8
servings
Total Time:
0
hours
25
mins
small mixed mushrooms (beech, shitakes, cremini), trimmed
tbsp.
olive oil plus 3/4 cup olive oil, divided
cloves garlic, thinly sliced
red chiles, thinly sliced
Sliced baguette, for serving
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- Quarter creminis if using and cut shiitakes into pieces. Heat 2 tablespoons oil in a large skillet on medium high. Add half the mushrooms and cook, tossing only twice, until golden brown on all sides, 6 to 7 minutes. Transfer to a bowl and repeat with remaining mushrooms and 2 tablespoons oil.
- Reduce heat to medium, and return first batch of mushrooms to skillet along with garlic, chiles and thyme and cook, tossing, 1 minute.
- Add vinegar and simmer until fully evaporated, 2 to 3 minutes. Transfer to a small jar and top with remaining ¾ cup olive oil. Serve with baguette.
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Source : Goodhousekeeping
