DANIELLE OCCHIOGROSSO DALY
Serve juicy grilled pork chops and sweet potato fries with a spicy mint-walnut sauce for a summery weeknight dinner that comes together in 30 minutes!
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Yields:
4
servings
Total Time:
0
hours
30
mins
small jalapeño, cut into pieces
large sweet potatoes, cut into 1-inch wedges
bone-in pork chops, about 1 inch thick
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- Heat grill to medium. Make salsa verde: In a food processor, finely chop walnuts, garlic, jalapeño, mint leaves, capers and a pinch of salt. Pulse in honey, lemon juice and ⅓ cup oil. Set aside.
- Toss sweet potatoes with 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Brush pork chops with 2 teaspoons oil and season with ¼ teaspoon each salt and pepper.
- Grill potatoes and pork chops on medium, covered, until pork is just cooked through and potatoes are tender, 5 to 7 minutes per side. Serve with salsa verde.
NUTRITIONAL INFORMATION (per serving): About 540 calories, 28.5 g fat (7 g saturated), 44 g protein, 440 mg sodium, 26 g carbohydrates, 5 g fiber
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Source : Goodhousekeeping
